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Our Cakes

We offer our Ready To Go cakes (serves 8-10) instore every day. We can also customise the size or look of any cake upon request! Size guide: Cupcakes, Mini serves 3-5, Ready To Go serves 8-10, Mega Size serves 15-18, Larger - please enquire at order@miilkcakestudio.com.
 

Biscoff caramel cake with vanilla sponge and cookie butter ganache – Melbourne custom cake studio

Basque Cheesecake

Basque Cheesecake

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Biscoff And Chill

A decadent Speculoos delight made with Speculoos cream, vanilla sponge, Biscoff biscuits. This unforgettable treat has notes of browned butter and salted caramel.

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Basque Cheesecake

Basque Cheesecake

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Chocolate Seduction

So good it’s bad. Fluffy chocolate sponge layered with crunchy Oreo cookies, and our signature chocolate mousse… this is one seduction you won't want to resist.

Green pandan sponge cake with coconut cream frosting, ready-to-go cakes Melbourne CBD

Basque Cheesecake

Basque Cheesecake

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Coconut Pandan

Inspired by our travels in Malaysia, this is an absolutely perfect combination of fragrant pandan sponge balanced with smooth coconut cream. A hit you won’t want to miss.

Musang King durian cake with creamy layers – authentic Malaysian flavour cake Melbourne

Basque Cheesecake

Basque Cheesecake

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Durian King

Made from fresh Malaysian Musang King durian, this king of a cake is sure to impress! Durian whipped through layers of custard and cream, paired with a fluffy vanilla sponge. A must try for durian lovers!

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Basque Cheesecake

Basque Cheesecake

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First Love

Prepare to be enchanted by the first love. This divine masterpiece fuses the exotic, fragrant flavors of juicy lychee with the lusciousness of fresh, sun-kissed strawberries – through a fluffy strawerry sponge, juicy lychee jelly and cream, a match made in culinary heaven!

Chocolate sponge cake with Milo cream and coffee infusion, Asian fusion cake Melbourne CBD

Basque Cheesecake

Basque Cheesecake

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Kopi Milo

Light and fluffy chocolate sponge layered with whipped Milo & Coffee cream, Milo crumb. Our recreation of a Singaporean favourite, the Milo Dinosaur and Kopi.

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Basque Cheesecake

Basque Cheesecake

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My Guilty Pleasure

This combination of basque cheesecake, chocolate cookie crust, and Miilk signature cream is a guilty pleasure like no other.

Japanese cotton cheesecake with airy texture and cream topping – light dessert cake Melbourne

Basque Cheesecake

Basque Cheesecake

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Miilk Cloud (GF)

This cotton cheesecake has an airy and souffle-like texture, topped with our signature Miilk cream, resulting in an enchanting experience your taste buds won't forget.

Fresh mango peach layered cake with fresh cream frosting, Asian-inspired bakery Melbourne

Basque Cheesecake

Basque Cheesecake

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Mango Meets Peach

We promise you'll be peachy keen for this combination of fresh peach and mango layered between mango cream and fluffy vanilla sponge. Nicely matched with our refreshing peachy keen iced tea!

Light fluffy red velvet sponge with whipped cream cheese frosting, custom cake Melbourne CBD

Basque Cheesecake

Basque Cheesecake

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Miilk Velvet

The fluffier twin of a classic Red Velvet, Miilk Velvet features a deliciously light and fluffy whipped cream cheese frosting, paired with our light and delicate red velvet sponge.

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Basque Cheesecake

Basque Cheesecake

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Miilk Dubai Chocolate

New kid on the block, and here to stay! For a birthday surprise like no other, cut through layers of chocolate mudcake and whipped ganache topped with mouth-wateringly crunchy Kinder Bueno Kataifi.

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Basque Cheesecake

Basque Cheesecake

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Crema Bueno

No bueno? Or hell yes, bueno! This is a kinder bueno inspired cake comes with a creamy chocolate hazelnut spread and Belgian chocolate ganache between layers of fluffy chocolate sponge, kinder bueno cream and crunchy Biscoff and Oreo pieces.

Savory novelty Hainanese chicken rice cake with rice layers and chilli sauce – creative Melbourne CBD

Basque Cheesecake

Basque Cheesecake

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Hainanese Chicken Rice Cake

Think tender chunks of chicken sandwhiched between aromatic rice, and accompanied with flavourful chilli garlic sauce, and then topped with more chicken and garnished with cucumber, tomatoes and coriander!

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Basque Cheesecake

Basque Cheesecake

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Logan For You

A love story of fragrant rose and longan cream, with pops of fresh juicy longan, layered with fluffy vanilla sponge.

Thai milk tea cake with brown sugar pearls and pandan sponge – Asian dessert Melbourne CBD

Basque Cheesecake

Basque Cheesecake

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Thai Miilk Tea

This Tropical Paradise will transcend you to the streets of Asia, drinking milk tea with brown sugar pearls. Fluffy pandan sponge pressed between layers of milk tea cream, topped with brown sugar pearls.

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Basque Cheesecake

Basque Cheesecake

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Ube Cloud 

Known for its vibrant purple hue, this whimsical cake is made from ube, or purple yam, which lends it a unique, earthy sweetness and a striking colour. It starts with a light and fluffy sponge, matched with our dreamy ube cloud cream.

Fudgy brownie with Biscoff swirl and crunchy biscuit pieces – indulgent Melbourne dessert

Basque Cheesecake

Basque Cheesecake

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‘What The Fudge?!’ Brownie

This deliciously fudgy brownie will have you saying ‘What the fudge?!’ after every bite. The Ultimate Crowd-Pleaser entails our secret chocolate blend, swirled with Biscoff cookie butter spread and loaded with crunchy Biscoff biscuits.

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